Details: Low Glycemic. Gluten Free. 8x More Calcium than Milk. 8x More Fiber than Oatmeal. 230% More Omega-3 than Flax. More Protein than Soy. Produced using the revolutionary all new Cold Fracture Process (CFP). This unique process enables the seed to be fractured into 4 or more parts with no loss in yield or nutrients. Many of the benefits of this mineral rich LT945 Salvia hispanica L seed are derived from the pristine and stable properties of the 30 to 35% oil content and beneficial interaction of the oil with its naturally occurring minerals. The Cold Fractures seed allows certain enzymes to be released and nutrients to be activated that increase the bioavailability. Captures all of the nutrients, protein, Omega-3 Oils, Fiber, and Anti-Oxidants by fracturing the seed. The RESULTÂ… a completely bio-available versatile flour, more valuable and nutritious than any seed. Add PERFECT CHIA to jams, jellies, shakes, smoothies, hot and cold cereals, yogurt, ketchup, sauces, breads, cakes, etcÂ… When backing, use 30% less than regular flour. Nature's richest vegetarian source of Omega-3 essential fatty acids. Nature's richest source of Fiber (especially rich in soluble Fiber). PERFECT CHIA seed has higher levels of alpha-linoenic acid (ALA) than flax seed. ALA is an essential acid because it is not products by the body. In fact, PERFECT CHIA has the highest known whole-food source levels of Omega-3 acids, as measured by percent weight.

Directions: As a dietary supplement, adults mix two (2) tablespoons into 8 oz or more of your favorite liquid. Stir until mixed. May use one (1) to three (3) times daily. Do not use in carbonated beverages. For best results drink ample amounts of water.

Ingredients: ChiaPure Partially Defatted F3 (LT945 Salvia Hispanic L.) Flour.

Warnings: Keep out of reach of children. Contains no Added salt, yeast, wheat, gluten, soy, preservatives, artificial colors or flavors.